The much anticipated menu for the Asian pop up dinner being served on the 14th March 2015 is out! Below are the dishes that made the cut.
Dim sum is a style of Asian food prepared as small bite-sized or individual portions of food. They are similar to hors d’oeuvres, the hot and cold delicacies served at French restaurants. We will have a selection of 6 different Dim Sum which will include:
Fresh spring rolls
Deep fried spring rolls
Sticky pork bun
Sticky pork ribs
The ultimate meal-in-a-bowl and what any Japanese business man or woman thinks of the moment you mention comfort food. Ramen is a noodle soup dish that was originally imported from China and has become one of the most popular dishes in Japan in recent decades. Made with an intensely porky, opaque pale broth with a sticky-lipped intensity and the rich, buttery texture of light cream, there’s no smell more warming on a cold day than a big hot bowl of Tonkotsu Ramen set before you. Ramen has became a Japanese cultural icon and has been studied around the world from many perspectives.
A medley of Coconut desserts which include:
Mango and Coconut Ice-cream, Black rice pudding desiccated coconut and Crème caramels