Wickedfood Earth is a community upliftment, self-sustainable lifestyle project. We have developed a self-sustaining lifestyle showcase subscribing to the ethos of “Responsible use of sustainable resources“.
In recognition of the groundbreaking work that is being done on Wickedfood Earth Farm, Slow Food Johannesburg honoured Cilla and Mike with a Food Heroes Award for “development of rare breeds and education on sustainable food and farming.” More….
Wickedfood Earth has 3 arms:
We can accommodate up to 80 participants in our purpose-built teaching kitchen with 4 fully-equipped cooking stations, extensive outdoor cooking area, and a covered eating area.
On selected Sundays we offer mezze country lunches and special food events, built around our antibiotic and growth hormone free veld raised fresh and cured meats and the very best local grown, seasonal produce.